Your tasks

• Independent preparation and cooking of cold and hot dishes

• Ensuring a consistently high quality standard

• Mise en place for daily operations

• Shared responsibility for ensuring a smooth workflow in the kitchen

• Careful and efficient handling of food

• Compliance with hygiene and quality regulations

• Contributing to the further development of our services

• Support with ordering, inventory management and goods control

• General cleaning and maintenance of the kitchen area

This is what you bring with you

• Completed training as a cook or comparable experience

• Professional experience in an à la carte kitchen is an advantage.

• A passion for good food, clean processes and quality

• Resilience, speed, and organizational skills

• Independent and structured work style

• Sense of responsibility and teamwork skills

• Flexibility and willingness to work weekends

• High level of hygiene awareness

We offer you this

• A varied workplace in a creative gastronomy concept

• The opportunity to contribute professionally and personally

• A motivated team with clear demands on quality and collaboration

• Career development opportunities within the company

• Fair employment conditions

• Employee benefits

• An environment where people not only cook, but also think along with others.

• Employee benefits on national and international mobile subscriptions