BRUNCH

Greek yogurt, granola, fresh and dried fruits, honey, coconut flakes, chia seeds, almonds

Vegetarian

Oat flakes, flax seeds, oat milk, coconut yogurt, apple, figs, homemade almond butter

Vegan

Arugula, mozzarella, tomato, basil, a few drops of balsamic vinegar cream

Frisee lettuce, smoked salmon, horseradish, dill, honey-mustard cream

Bagel with pastrami, Philadelphia cream cheese, Dijon mustard, cheddar cheese, pickles and salad

Sourdough bread, hummus, grilled vegetables, olives, feta, fresh herbs

Vegetarian

Sourdough bread, ricotta, fresh figs, Parma ham, honey, fresh herbs

Pork

Sourdough bread, crème fraîche, homemade apple cinnamon jam, apple slice, mint

Vegetarian

Greek yogurt, granola, fresh and dried fruits, honey, coconut flakes, chia seeds, almonds

Vegetarian

Tree nuts

Peanuts

Oat flakes, flax seeds, oat milk, skyr yogurt, apple, figs, homemade almond butter

Vegetarian

Arugula, mozzarella, tomato, basil, a few drops of balsamic vinegar cream

Frisee lettuce, smoked salmon, horseradish, dill, honey-mustard cream

Bagel with pastrami, Philadelphia cream cheese, Dijon mustard, cheddar cheese, pickles and salad

Tomato and pepper ragout, eggs, pita bread, mint

Wheat

Eggs

Vegetarian

Pancakes, fruit, two toppings of your choice (maple syrup, chocolate, jam)

Wheat

Pancakes and maple syrup Each topping costs an additional CHF 1.50

Wheat

Pork

Olive tapenade, hummus, focaccia, honeydew melon, Parma ham and Sbrinz

Pork

Wheat

Hazelnut base, poached pears

Eggs

Wheat

Warm bread pudding cake with a scoop of vanilla ice cream

Eggs

Wheat

Tahini and sesame seeds

Wheat

Eggs

Chocolate cake with hazelnut mousse

Wheat

Eggs